Because we’re not quite done with this pumpkin spice business, today we’re bringing you some heavenly energy bites!
1 cup pitted Medjool dates
½ cup pecans
1/3 cup pumpkin puree
¼ cup unsweetened coconut flakes
2 tsp vanilla
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp ground cloves
pinch of salt
Place the dates in a small bowl and cover with water. Let sit for ten minutes and then drain.
Place the pecans in a food processor and pulse until they are finely ground. Combine the rest of the ingredients including the soaked dates. Pulse again until combined. Refrigerated for 30 minutes.
Using your hands, form the dough into small balls. Store in the refrigerator in an airtight container.. and ENJOY!