Tasty Tuesday: Spinach Feta Chicken Breast

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Ingredients:

¾ cup crumbled feta

½ cup chopped spinach

3 tablespoons cream cheese

¼ cup chopped scallions

2 cloves garlic, minced

3 tablespoons extra virgin olive oil

4 boneless, skinless chicken breasts

Directions:

Preheat oven to 450 degrees. 

In a bowl, mix first 5 ingredients. Cut a lengthwise pocket into each breast. Stuff each pocket with spinach mixture.

In an ovenproof skillet, heat olive oil over medium-high and cook chicken until golden (about 4 minutes per side).  Transfer to oven and bake for an additional 5-7 minutes.

Enjoy!

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